What is meant by inversion of sugar?
What do you understand by the term gycosidic linkage?
What are the hydrolytic products of lactose?
State two characteristics of monosaccharides.
Name the anomers of glucose.
Name the monomers of starch.
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the polysaccharides that is stored in the liver of animals.
Name a carbohydrate containing five carbon atoms per molecule.
Why is cellulose not a food for human beings?