How does DNA differ from RNA with respect to (a) Sugar and (b) base residues?
Mention two structural differences between amylose and amylopectin.
What are vitamins? Classify them into water soluble and insoluble vitamins.
Explain the following:Denaturation of proteins.
What is the difference between fibrous protein and globular protein?
What are the different types of RNA found in the cells of organisms? What are their functions?
Which one of the following is a disaccharide: Starch, Maltose, Fructose, Glucose ?
Explain mutarotation. Give its mechanism in case of D-glucose.
How would you convert fructose into glucose?