Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
What are the hydrolytic products of lactose?
Name the anomers of glucose.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
What is meant by inversion of sugar?
Name the monomers of starch.
Why is cellulose not a food for human beings?
Name the polysaccharides that is stored in the liver of animals.
What do you understand by the term gycosidic linkage?