Name the anomers of glucose.

Name the polysaccharides that is stored in the liver of animals.

Name the monomers of starch.

Name a carbohydrate containing five carbon atoms per molecule.

Why is cellulose not a food for human beings?

State two characteristics of monosaccharides.

What is meant by inversion of sugar?

What are the hydrolytic products of lactose?

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

What do you understand by the term gycosidic linkage?