State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
What do you understand by the term gycosidic linkage?
Name the anomers of glucose.
Name the monomers of starch.
What are the hydrolytic products of lactose?
Name the polysaccharides that is stored in the liver of animals.
Why is cellulose not a food for human beings?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
What is meant by inversion of sugar?