Name the monomers of starch.
α-D-(+)-glucose
State two characteristics of monosaccharides.
Name the polysaccharides that is stored in the liver of animals.
What are the hydrolytic products of lactose?
What is meant by inversion of sugar?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Why is cellulose not a food for human beings?
Name a carbohydrate containing five carbon atoms per molecule.
What do you understand by the term gycosidic linkage?
Name the anomers of glucose.