Sugar on hydrolysis give a mixture of D-glucoseand D-fructose which is laevorotatoy whereas sucrose is dextrorotatory. This inversion of optical rotation is called inversion of sugar.
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Name the polysaccharides that is stored in the liver of animals.
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Name the anomers of glucose.
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What do you understand by the term gycosidic linkage?
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Name a carbohydrate containing five carbon atoms per molecule.
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Why is cellulose not a food for human beings?
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State two characteristics of monosaccharides.
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What are the hydrolytic products of lactose?
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Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
