Why is cellulose not a food for human beings?
What is meant by inversion of sugar?
Name the monomers of starch.
Name the anomers of glucose.
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name the polysaccharides that is stored in the liver of animals.
State two characteristics of monosaccharides.
Name a carbohydrate containing five carbon atoms per molecule.
What are the hydrolytic products of lactose?
What do you understand by the term gycosidic linkage?