Short Answer Type

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Fresh tomatoes are a better source of vitamin C than those which have been stored for sometime. Explain. 


On prolonged exposure to air, vitamin C present in tomatoes is destroyed due to aerial oxidation.
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Give the importance of vitamin C.

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Why are carbohydrates generally optically active?

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What is the difference between ribose and 2-deoxyribose sugars?

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State the importance of vitamin D.

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Why is vitamin 'B' called vitamin B complex?

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The deficiency of which vitamin causes the disease 'pernicious anaemia'.

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Which vitamin is linked with anti-sterility?

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One Word Answers

Deficiency of which vitamin causes beri-beri?

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Short Answer Type

Write the chemical names of vitamin E and C.

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