Multiple Choice Questions

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Enzymes are

  • fatty acids

  • oils

  • minerals

  • proteins


D.

proteins

Enzymes are biological molecules (specifically proteins) that accelerate chemical reactions. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.


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There are 20 naturally occurring amino acids. The maximum number of tripeptides that can be obtained is :

  • 8000

  • 6470

  • 7465

  • 5360


Assertion : Nucleotides are phosphate esters ofnucleosides.

Reason : The various nucleotides in nucleic acids are linked either through purine or pyrimidine bases.

  • If both assertion and reason are true and reason is the correct explanation of assertion.

  • If both assertion and reason are true but reason is not the correct explanation of assertion.

  • If assertion is true but reason is false

  • If both assertion and reason are false


An example ofa sulphur containing amino acid is :

  • lysine

  • serine

  • cysteine

  • tyrosine


By adding sodium dodecyl sulphate, during the electrophoresis of proteins, it is possible to :

  • determine a protein's isoelectric point

  • determine an enzyme's specific activity

  • determine the amino acid composition of the protein

  • presence a proteins native structure and biological activity


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Which of the following is not present in a nucleotide ?

  • Cytosine

  • Guanine

  • Adenine

  • Tyrosine


Which of the following biomolecules contain non-transition metal ion ?

  • Vitamin B12

  • Chlorophyll

  • Haemoglobin

  • Insulin


Assertion : Activity of an enzyme is pH-dependent.

Reason : Change in pH affects the solubility of the enzyme in water.

  • If both assertion and reason are true and reason is the correct explanation of assertion.

  • If both assertion and reason are true but reason is not the correct explanation of assertion.

  • If assertion is true but reason is false.

  • If both assertion and reason are false.


The digestion of fat in intestines is aided by

  • emulsification

  • peptisation

  • protection

  • diffusion


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Cellulose has very high degree of hydrophilicity because of :

  • its amorphous nature

  • crystalline nature

  • presence of excessive voids in solid state

  • presence of many hydroxyl groups on the polymer back bone


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