Name any two artifical sweeteners.
Why aspartame has a limited use?
Name the most common food preserative. Why is it added to food?
Give one advantage of detergents over soap.
How does the hard water affect the cleaning action of detergents?
Give one example of a cationic detergents. Write its structure also.
Give one example each for bactericidal and bacteriostatic antibiotics.
What do you mean by the spectrum of antibiotic?
Draw the structure of paracetamol and write its IUPAC name.
