Give one advantage of detergents over soap.
Give one example of a cationic detergents. Write its structure also.
Name any two artifical sweeteners.
Draw the structure of paracetamol and write its IUPAC name.
How does the hard water affect the cleaning action of detergents?
What do you mean by the spectrum of antibiotic?
Why aspartame has a limited use?
Give one example each for bactericidal and bacteriostatic antibiotics.
Name the most common food preserative. Why is it added to food?