Short Answer Type

Advertisement

What is the function of emulsifying agent?


Answer:

Emulsifying Agents are the substances added to an emulsion to prevent the coalescence of the globules of the dispersed phase. They are also known as emulgents or emulsifiers. They act by reducing the interfacial tension between the two phases and forming a stable interfacial film. The choice of selection of emulsifying agent plays a very important role in the formulation of a stable emulsion. 
Substances that are soluble in both fat and water and enable fat to be uniformly dispersed in water as an emulsion.

217 Views

Advertisement
Why are lyophillic sols self-stabilised?
134 Views

What is an adsorption isotherm?
120 Views

Explain the following term giving a suitable example: Emulsification.
229 Views

Define peptization.
253 Views

Advertisement
What happens when freshly prepared Fe(OH)3 is shaken with a little amount of dilute FeCl3?
1708 Views

On passing H2S gas through dilute HNO3 the colourless solution becomes turbid, why?
236 Views

What is sorption?
144 Views

How can dialysis be made fast?
210 Views

Advertisement
<
Define ultrafiltration.
213 Views

Advertisement