Multiple Choice Questions

Advertisement

Continuous addition of sugars in 'fed-batch' fermentation is done to

  • obtain antibiotics 

  • purify enzymes

  • degrade sewage

  • degrade sewage


B.

purify enzymes

A fed batch is a biotechnological batch process which is based on feeding of growth limiting nutrient substrate to a culture continuous addition of sugars in fed batch fermentation is done to purify enzymes.

975 Views

Advertisement

How many organisms in the list given below are autotrophs?
Lactobacillus, Nostoc, Chara, Nitrosomonas, Nitrobacter, Streptomyces, Sacharomyces, Trypanosoma, Porphyra, Walfia.

  • Four

  • Five

  • Six

  • Six

3602 Views

Maximum nutritional diversity is found in the group 

  • Fungi

  • Animalia

  • Monera

  • Monera

635 Views

The highest number of species in the world is represented by

  • fungi

  • mosses
  • algae

  • algae

499 Views

Organisms called Methanogens are most abundant in a 

  • cattle yard

  • polluted stream

  • hot spring

  • hot spring

529 Views

Advertisement

Which one of the following animals is correctly matched with its particular named taxonomic category?

  • Cuttlefish - Mollusca, a class

  • Humans  - Primata, the family

  • Housefly - Musca, an order

  • Housefly - Musca, an order

347 Views

Which statement is wrong for viruses?

  • All are parasites

  • All of them have helical symmetry

  • They have ability to synthesize nucleic acids and proteins

  • They have ability to synthesize nucleic acids and proteins

459 Views

In eubacteria, a cellular component that resembles eukaryotic cells is

  • nucleus

  • ribosomes

  • cell wall

  • cell wall

420 Views

In the five-kingdom classification, Chlamydomonas and Chlorella have been included in

  • Protista

  • Algae

  • Plantae

  • Plantae

1874 Views

Advertisement
<

Which one of the following is common to multicellular fungi, filamentous algae and protonema of mosses?

  • Diplontic life style

  • Members of kingdom-Plantae

  • Mode of nutrition

  • Mode of nutrition

583 Views

Advertisement