Multiple Choice Questions

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Genetically improved crop varieties can be developed in laboratory by

  • somatic hybridisation

  • transgenic technology

  • cell suspension culture

  • somaclonal variation


A.

somatic hybridisation

B.

transgenic technology

D.

somaclonal variation

Cell suspension culture which is used for the multiplication of cells by providing them culture or by suspended them in a suitable medium.

Somatic hybridisation, transgenic technology and somaclonal variation are the methods which are used to produced genetically improved varieties in labs.


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Flavr savr variety of tomato is a

  • mutated form

  • somaclonal variety

  • transgenic crop

  • high yielding variety


In which of the following, determination of order of bases in a DNA molecule takes place

  • Gene probing

  • Gene splicing

  • Gene mapping

  • Gene sequencing


During 'gene cloning', which is called 'gene taxi' ?

  • Plasmid

  • Protozoa

  • Vaccine

  • Bacterium


A natural form of genetic engineering is exhibited by

  • Haemophilus influenzae

  • E.coli

  • Dolly

  • Agrobacterium tumefaciens


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The replacement of a normal gene by its specifically mutated copy is

  • Gene cloning

  • Gynogenesis

  • Gene knockout

  • lnterparietal hybridisation


Gene therapy has been successful in curing Codes genetic diseases in laboratory animals through

  • exposure to X-ray to rectify the defective gene

  • replacing the defective gene with a functional gene

  • oral delivery of genes

  • use of therapeutic medicines to rectify the defective gene


In genetic engineering, which of the following is used?

  • Plasmid

  • Plastid

  • Mitochondria

  • ER


Which one of the following bacteria has found extensive use in genetic engineering work in plants?

  • Bacillus coagulens

  • Agrobacterium tumefaciens

  • Bacillus subtilis

  • E. coli


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Which one of the following statements is wrong in relation to transgenic Bt cotton plant?

  • Crop yield loss due to the attack by Bacillus thuringiensis bacterium is reduced

  • Crop yield loss due to the attack by lepidopteran insect pests is reduced

  • The use of chemical insecticides in the cotton field is minimised

  • Better quality cotton is produced


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