omega-5 fatty acids and omega-6 fatty acids.
omega-6 fatty acids and omega-8 fatty acids.
omega-3 fatty acids and omega-6 fatty acids.
omega-3 fatty acids and omega-6 fatty acids.
C.
omega-3 fatty acids and omega-6 fatty acids.
5 : 1
4 : 1
1 : 1
1 : 1
linolenic acid
alpha-linolenic acid
linolenic acid
linolenic acid
prostaglandins
inflammatories
linoleic
linoleic
All fats are bad.
The body uses fats for the production of healthy cell membranes as well as prostaglandins.
The generally accepted optimal ratio of dietary intake of omega-6 fatty acids and omega-3 fatty acids is 5 : 1.
The generally accepted optimal ratio of dietary intake of omega-6 fatty acids and omega-3 fatty acids is 5 : 1.
flammable
uninflammable
anti-inflammatories
anti-inflammatories
linoleic acid
alpha-linoleic acid
linoleic acid
linoleic acid
nonflammable
inflammatories
uninflammable
uninflammable
necessary for the body
manufactured in the body
produces healthy cell membrane
produces healthy cell membrane
the imbalance in our body's production of the healthy cell membranes.
the balance in our body's production of these hormones.
the balance in our body's production of the healthy cell membranes.
the balance in our body's production of the healthy cell membranes.