Why is the use of aspartame limited to cold foods and soft drinks?
Aspartame is the most useful artificial sweetener. Its use is limited to cold foods and soft drinks because it is unstable at cooking temperature.
Out of SN1 and SN2, which reaction occurs with
(a) Inversion of configuration
(b) Racemisation
Arrange the following compounds in increasing order of solubility in water:
C6H5NH2, (C2H5)2NH, C2H5NH2