Tunde Ke Kabab is a dish made out of minced meat which is popular in Lucknow. It is part of Awadhi cuisine.
Ingredients include finely minced lamb (lamb ground), plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, sugar, lime.
The 100-year-old Tunde ke Kabab in Chowk is the most famous outlet for Kababs even today.
Tunde kabab is so named because it was the speciality of a one-armed chef.
The tunde kabab claims to be unique because of the zealously guarded family secret recipe for the masala (homemade spices), prepared by women in the family. It is said to incorporate 160 spices.
