Name the water insoluble fraction of starch. Name the monomer of this.

Which component of starch gives a blue colour with iodine?

Amylose and cellulose are both straight chain polysaccharides containing only D-glucose units. What is the structural difference between the two?

Name any two products derived from cellulose.

Give one test to distinguish glucose and fructose.

How many members (atoms) will constitute the pyranose ring of glucose?

What is the basic difference betweeen starch and cellulose?

Why is glucose given to the patient under exhausation?

What is the action of bromine water on:
(i) glucose, (ii) fructose?

What are the products obtained on the fermentation of glucose?