The melting points and solubility of water of amino acids are generally higher than that of the corresponding halo acids. Explain.
What products would be formed when a nucleotide from DNA containing thymine is hydrolysed?
When a nucleotide from the DNA containing thymine is hydrolyzed, thymine β-D-2- deoxyribose and phosphoric acid are obtained as products.
When RNA is hydrolysed, there is no relationship among the quantities of different bases obtained. What does this fact suggest about the structure of RNA?