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Biomolecules

Short Answer Type

11.

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

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12.

Name the anomers of glucose.

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13.

State two characteristics of monosaccharides.

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14.

Name a carbohydrate containing five carbon atoms per molecule.

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15.

Name the monomers of starch.

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Short Answer Type

16.

Name the polysaccharides that is stored in the liver of animals.

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17.
What do you understand by the term gycosidic linkage?

The two monosaccharides are joined together by an oxide linkage formed by the loss of a water molecule. Such a linkage between two monosaccharide units through oxygen atom is called glycosidic linkage.

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18.

What are the hydrolytic products of lactose?

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19.

What is meant by inversion of sugar?

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20.

Why is cellulose not a food for human beings?

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17. What do you understand by the term gycosidic linkage?

17.
What do you understand by the term gycosidic linkage?