Name the water insoluble fraction of starch. Name the monomer of this ?
Amylopectin is a water insoluble fraction of starch.It is a polymer of alpha-glucose.
What do you mean understand by tertiary structure of proteins? Mention the forces involved informing these structures.
Name the product obtained on complete hydrolysis of DNA. Enumerate the structural differences between DNA and RNA. In what way is a nucleotide different from a nucleoside? Illustrate with examples.
The tertiary structure of many proteins dissolved in water is disrupted by heating above 80°C, but primary structure is unaffected. Explain.