What do you mean understand by tertiary structure of proteins? Mention the forces involved informing these structures.
Mention two structural differences between amylopectin and cellulose.
Amylopectin |
Cellulose |
1. It has a branched chain structure. |
1. It is a linear polymer. |
2. It is made of α-glucose units. |
2. It is made of β-glucose units. |
Name the product obtained on complete hydrolysis of DNA. Enumerate the structural differences between DNA and RNA. In what way is a nucleotide different from a nucleoside? Illustrate with examples.
The tertiary structure of many proteins dissolved in water is disrupted by heating above 80°C, but primary structure is unaffected. Explain.