Loss of biological activity of proteins is called _________.
denaturation
A.
i) Vitamin D helps in the absorption of calcium and phosphorus from the diet.B.
C.
D.
E.
A.
Glucose, maltose and lactose are examples of reducing sugars.
B.
Glucose and fructose both forms the same osazone.C.
On hydrolysis, sucrose yields a mixture of D(+) glucose and D(-) fructose.D.
In disaccharides, two monosaccharides are joined together by glycoside bonds.E.
The amino acids which are part of proteins have L-configuration.