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 Multiple Choice QuestionsMultiple Choice Questions

401.

Fibrous protein are not present in

  • myosin

  • albumins

  • collagen

  • fibroin


402.

Which of the following is not a biopolyme?

  • Polysaccharide

  • Protein

  • Lipid

  • Nucleic acid


403.

Which of the following contains thymine?

  • m-RNA

  • r-RNA

  • t-RNA

  • None of the above


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404.

Which of the following statements is true?

  • Denaturation of protein changes the primary structure of protein

  • All proteins act as biocatalyst

  • C-terminal amino acid in proteins is determined by Edman degradation

  • The pleated sheet structure of proteins was determined by Pauling


D.

The pleated sheet structure of proteins was determined by Pauling

All proteins are not biocatalysts. Denaturation of proteins affects only secondary and tertiary structures. The most commonly used method for determining the C-terminal amino acid residue in a protein is hydrazinolysis. In this method, protein is treated with anhydrous hydrazine at 373 K when all amino acid residues except C-terminal one is converted into amino acid hydrazides. The mixture of products is subjected to chromatography. On elution the strongly basic hydrazides are retained, but the free amino acid is eluted. By identifying the free amino acid the C-terminal amino acid residue of a protein can be determined.

The first β-pleated sheet structure was proposed by ω. Astburry while a refined
version was proposed by Linus pauling and Robert corey.


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405.

Which of the following is not present in DNA?

  • Adenine

  • Guanine

  • Uracil

  • Thymine


406.

Which of the following is not basic amino acid?

  • Leucine

  • Lysine

  • Arginine

  • Histidine


407.

Which of the following is involved in formation of heme?

  • Lysine

  • Glycine

  • Tryosine

  • Arginine


408.

The human body does not produce

  • enzyme

  • DNA

  • vitamins

  • hormones


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409.

HOH/ H+ Glucose + fructose

HOH/ H+ Glucose + glucose

HOH/ H+ Glucose + Galactose

The disaacharides A, B and C respectively are

  • lactose, sucrose and maltose

  • sucrose, maltose and lactose

  • sucrose, lactose and maltose

  • maltose, sucrose and lactose


410.

The coiled form of a fibrous protein is known as

  • α- and β- form

  • β- form

  • globular protein

  • α-form


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