The letter 'D' in D-glucose signifies
configuration at all chiral carbons
dextrorotatory
that it is a monosaccharide
configuration at a particular chiral carbon
α-maltose consists of
one α-D-glucopyranose unit and one β-D-glucopyranose unit with 1-2 glycosidic linkage.
two α-D-glucopyranose units with 1-2 glycosidic linkage
two β-D-glucopyranose unit with 1-4 glycosidic linkage.
two α-D-glucopyranose units with 1-4 glycosidic linkage
Which one of the following does not correctly match with each other?
Silk-polyamide
Lipase enzyme
Butter fat
oxytocin-enzyme
Oils are liquids at room temperature since they contain higher percentage of
oleates
palmitates
stearates
myristates
The number of disulphide linkages present in insulin are
4
3
2
1
B.
3
Insulin, a peptide hormone is composed of two peptide chains referred to as the A chain and P chain A and B chains are linked together by two disulphide bonds, and one addition disulphide linkage is formed within the A chain in most species the A chain consists of 21 amino acids and the a chain of 30 amino acids.
A given sample of milk turns sour at room temperature (27°C) in 5 h. In a refrigerator at - 3°C, it can be stored 10 times longer. The energy of activation for the souring of milk is
2.303 × 5 R kJ mol-1
2.303 × 3 R kJ mol-1
2.303 × 2.7 R kJ mol-1
2.303 × 10 R kJ mol-1
Sucrose is not a reducing sugar since
it contains no free aldehyde or keto group adjacent to, -CHOH group
it is built up of a fructose unit
it is optically active
it is chemically stable
Dialysis can be used to separate
protein and starch
glucose and protein
glucose and NaCl
glucose and fructose