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Chemistry : Solutions
Short Answer Type
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51.
Define Raoult’s law?
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52.
Why is the osmotic pressure measurement preferred for determining molecular mass of proteins?
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53.
Why does the boiling point of a solvent increase by the presence of a solute in it?
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54.
A deci-molar solution of K
4
[Fe(CN)
6
] is 50% dissociated at 300 K. Calculate the osmotic pressure of solution (R = 0.082)/L atm K
–1
)?
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55.
Why is osmotic pressure considered a colligative property?
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56.
Why is an increase in temperature observed on mixing chloroform with acetone?
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57.
What are the units of molal elevation constant?
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58.
The observed boiling point of mixture of two volatile liquids is more than that calculated. What type of deviation is noticed?
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59.
Why is CaCl
2
used to remove snow on roads?
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60.
Why is freezing point depressed when a non-volatile solute is added?
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