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 Multiple Choice QuestionsShort Answer Type

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51. Define Raoult’s law? 
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52. Why is the osmotic pressure measurement preferred for determining molecular mass of proteins?
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53. Why does the boiling point of a solvent increase by the presence of a solute in it?
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54. A deci-molar solution of K4 [Fe(CN)6] is 50% dissociated at 300 K. Calculate the osmotic pressure of solution (R = 0.082)/L atm K–1)?
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55. Why is osmotic pressure considered a colligative property?
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56. Why is an increase in temperature observed on mixing chloroform with acetone?
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57. What are the units of molal elevation constant?
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58. The observed boiling point of mixture of two volatile liquids is more than that calculated. What type of deviation is noticed?
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59.
Why is CaCl2 used to remove snow on roads?
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60. Why is freezing point depressed when a non-volatile solute is added?
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