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 Multiple Choice QuestionsShort Answer Type

151.

What do you mean by state of dynamic equilibrium?

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152.

Separate portions of chloroform and water at the same temperature are poured on your hands. The chloroform feels colder. Account for this in terms of attractive forces.

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153.

Why is cooling caused in evaporation?

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154.

Explain why alcohol produces a greater cooling effect on skin that water does.

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155.

Why does the temperature of the boiling liquid remain constant?

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 Multiple Choice QuestionsLong Answer Type

156.

Explain briefly the boiling point of a liquid. What is the effect of change in external pressure on the boiling point?

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 Multiple Choice QuestionsShort Answer Type

157.

Will water boil at a higher temperature at sea level or on the top of a mountain ?

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158. How will you differentiate between evaporation and boiling?
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159.

What do you understand by vapour pressure of solids?

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 Multiple Choice QuestionsLong Answer Type

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160.

Explain the term surface tension.


To understand it, consider a molecule ‘M’ somewhere within the bulk of a liquid. It is attracted equally in all directions by the surrounding molecules. Hence, the net force of attraction acting on the molecule M is zero. However, a molecule ‘N’ on the surface of a liquid is attracted only by the molecules below and beside it and experiences a net downward attractive force. Thus, all molecules lying on the surface of liquid experience a net inward pull. This force which exerts an inward pull on the surface of a liquid and therefore, tends to keep the surface to a minimum is called surface tension. The liquid



thus behaves as if it were in a state of tension or strain. Thus, surface tension can be defined as the force acting at right angles to the surface along a unit length of the surface. As surface tension tends to keep the surface area of a liquid to the minimum due to inward pull, therefore, if the surface area of a liquid is to be increased, some work has to be done against this inward pull. Hence, surface tension may also be defined as a measure of work that must be done to expand the surface of a liquid by unit area. Surface tension is generally represented by γ and is expressed is Jm–2 (Joules/m2) or Nm–1 (Newton/m).
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