Enzymes, vitamins and hormones can be classified into a single category of biological chemicals, because all of these
enhance oxidative metabolism
are conjugated proteins
are exclusively synthesized in the body of a living organism as at present
help in regulating metabolism
Micro-nutrients are
less important in nutrition than macronutrients
as important in nutrition as macro-nutrients
may be omitted from culture media without any detrimental effect on the plant
called micro because they play only minor role in nutrition
B.
as important in nutrition as macro-nutrients
Micro-nutrients are the minerals/elements which are required in less amount by the plants and thus are present in less quantity in the plants but these are as important as the macro-nutrients. Examples of micro-nutrients iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), molybdenum (Mo), boron (B) and chlorine (Cl).
A nucleotide is a molecule consisting of a
hexose sugar, phosphorus and albumen
phosphorus, iron and calcium
phosphate, 5-carbon sugar and nitrogen base
RNA and glucose
Carbohydrates, the most abundant biomolecules on earth, are produced by:
all bacteria, fungi and algae
fungi, algae and green plant cells
some bacteria, algae and green plant cells
viruses, fungi and bacteria