Curdling of milk in small intestine occurs due to the action of

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 Multiple Choice QuestionsMultiple Choice Questions

61.

A good producer of citric acid is

  • Aspergillus

  • Pseudomonas

  • Clostridium

  • Saccharomyces


62.

Which of the following statement(s) are true?

  • Antibiotics can kill bacteria, but disinfectants do not

  • Disinfectants have better bactericidal efficiency than antibiotics

  • Antibiotics are of microbial origin, but disinfectants are chemical compounds

  • Antibiotics can be injected into the patients, whereas disinfectants are not


63.

Which one of the following natural polymers is found both in insects and fungi?

  • Pectin

  • Chitin

  • Cellulose

  • Suberin


64.

Which one of the following antibiotics kills bacterial cells by inhibiting the polymerisation of peptidoglycan?

  • Aminoglycosides

  • Fluoroquinolones

  • Quinines

  • Penicillins


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65.

Which one of the following organisms is not used as a biocontrol agent?

  • Bacillus sphaericus

  • Trichoderma viride

  • Bacillus thuringiensis

  • Bacillus subtilis


66.

Which one of the following insecticides is of plant origin?

  • Ecdysone

  • Rotenone

  • Parathion

  • Malathion


67.

Mycoplasma is resistant for

  • penicillin

  • tetracycline

  • streptomycin

  • All of the above


68.

Who coined the term antibiotics ?

  • Woodruff

  • Darwin

  • Selman Waksman

  • A Fleming


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69.

Which compound has very important role in prebiotic evolution ?

  • SO2

  • NO

  • CH4

  • SO3


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70.

Curdling of milk in small intestine occurs due to the action of

  • trypsin

  • erypsin

  • rennin

  • chymotrypsin


C.

rennin

Rennin is an enzyme found in gastric juices and responsible for the coagulation of milk. At room temperature, i.e. 37°C, renin coagulates 107 times to that of its own weight of milk in 10 minutes.


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