Ginger is the modification of from Science Food

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 Multiple Choice QuestionsMultiple Choice Questions

1.

Which one of the following is used as preservative?

  • Sodium benzoate

  • Ammonium sulphate

  • Sodium chloride

  • Copper sulphate


2.

Magnesium hydroxide (Mg (OH)2) is used as

  • reducing agent

  • anti-acid

  • fermentation agent

  • oxidising agent


3.

The source of oxygen liberated as a byproduct during photosynthesis is

  • carbon dioxide

  • water

  • glucose

  • chlorophyll


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4.

Ginger is the modification of

  • root

  • leaf

  • stem

  • fruit


C.

stem

Ginger is an underground stem. It has nodes, internodes and the axillary bud. It gets modified to store food. As it remains buried underground in soil, it also saves a plant from adverse climatic conditions. Thus, it is also a perennating structure and forms a new plant, when favourable conditions set in.


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5.

Which one of the following is not a source of energy?

  • Protein

  • Fat

  • Vitamin

  • Carbohydrate


6.

Which of the following is not a micronutrient?

  • Sodium

  • Copper

  • Silicon

  • Calcium


7.

While investigating 'how water affects the germination of seeds', a teacher asked the students to soak bean seeds on a bed of cotton wool for a few days and observe the changes. What is the guideline that she forgot to mention? To place

  • a few seeds on wet cotton

  • many seeds on dry cotton

  • a few seeds on dry cotton

  • many seeds on wet cotton


8.

Green plants appear to release oxygen instead of carbon dioxide into the atmosphere during the day time because

  • green plants respire only during the night time.

  • green plants respire during the day time but are involved in photosynthesis during the night time.

  • the rate of photosynthesis is higher than the rate of respiration during the day time.

  • green plants do not respire during the night time.


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9.

The dietary fibres are

  • made up of collagen fibres

  • made up of proteins

  • also called roughage

  • made up of cellulose and proteins


10.

The minerals that are required in the right amount for proper functioning of muscles are

  • iodine and fluorine

  • iron and iodine

  • iron and calcium

  • sodium and potassium


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