Why is cellulose not a food for human beings?
Name a carbohydrate containing five carbon atoms per molecule.
Name the anomers of glucose.
What do you understand by the term gycosidic linkage?
State two characteristics of monosaccharides.
What are the hydrolytic products of lactose?
Name the monomers of starch.
What is meant by inversion of sugar?
Name the polysaccharides that is stored in the liver of animals.
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.