How does DNA differ from RNA with respect to (a) Sugar and (b) base residues?
Explain the following:Denaturation of proteins.
Which one of the following is a disaccharide: Starch, Maltose, Fructose, Glucose ?
How would you convert fructose into glucose?
What are the different types of RNA found in the cells of organisms? What are their functions?
Mention two structural differences between amylose and amylopectin.
What are vitamins? Classify them into water soluble and insoluble vitamins.
What is the difference between fibrous protein and globular protein?
Explain mutarotation. Give its mechanism in case of D-glucose.
