Name the anomers of glucose.
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
What is meant by inversion of sugar?
State two characteristics of monosaccharides.
What do you understand by the term gycosidic linkage?
Name the polysaccharides that is stored in the liver of animals.
Name the monomers of starch.
Why is cellulose not a food for human beings?
What are the hydrolytic products of lactose?
Name a carbohydrate containing five carbon atoms per molecule.