Name the monomers of starch.
α-D-(+)-glucose
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
Name a carbohydrate containing five carbon atoms per molecule.
Name the anomers of glucose.
Why is cellulose not a food for human beings?
What do you understand by the term gycosidic linkage?
Name the polysaccharides that is stored in the liver of animals.
State two characteristics of monosaccharides.
What are the hydrolytic products of lactose?
What is meant by inversion of sugar?
