Name the polysaccharides that is stored in the liver of animals.
Name a carbohydrate containing five carbon atoms per molecule.
Name the anomers of glucose.
Why is cellulose not a food for human beings?
Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.
What is meant by inversion of sugar?
Name the monomers of starch.
What do you understand by the term gycosidic linkage?
State two characteristics of monosaccharides.
What are the hydrolytic products of lactose?