What do you understand by the term gycosidic linkage?

State two characteristics of monosaccharides.

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

Name the polysaccharides that is stored in the liver of animals.

What are the hydrolytic products of lactose?

Why is cellulose not a food for human beings?

Name the monomers of starch.

Name a carbohydrate containing five carbon atoms per molecule.

What is meant by inversion of sugar?

Name the anomers of glucose.