Why is cellulose not a food for human beings?

What is meant by inversion of sugar?

What are the hydrolytic products of lactose?

Name the anomers of glucose.

What do you understand by the term gycosidic linkage?

Name a carbohydrate containing five carbon atoms per molecule.

Give one example each of (i) Reducing sugar and (ii) Non-reducing sugar.

State two characteristics of monosaccharides.

Name the polysaccharides that is stored in the liver of animals.

Name the monomers of starch.