How would you convert fructose into glucose?
How does DNA differ from RNA with respect to (a) Sugar and (b) base residues?
Which one of the following is a disaccharide: Starch, Maltose, Fructose, Glucose ?
Explain mutarotation. Give its mechanism in case of D-glucose.
What are the different types of RNA found in the cells of organisms? What are their functions?
Explain the following:Denaturation of proteins.
What are vitamins? Classify them into water soluble and insoluble vitamins.
What is the difference between fibrous protein and globular protein?
Mention two structural differences between amylose and amylopectin.