Short Answer Type

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(i) Write the name of two monosaccharides obtained on hydrolysis of lactose sugar.

(ii) Why Vitamin C cannot be stored in our body?

(iii) What is the difference between a nucleoside and nucleotide?


(i) Upon hydrolysis, lactose produces one molecule of D-glucose and one molecule of D-galactose..

(ii) Vitamin C is water-soluble in nature. It cannot be stored in the human body as it repeatedly gets eliminated through urine.

(iii)A nucleoside is formed by the attachment of purine or pyrimidine base to the 1- position of a pentose sugar.
On the other hand, a nucleotide is a unit formed by the attachment of nucleoside to phosphoric acid at the 5′-position of the sugar moiety.

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Write a reaction which shows that all the carbon atoms in glucose are linked in a straight chain.

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i) Write the structural difference between starch and cellulose.
ii) What type of linkage is present in Nucleic acid ?
iii) Give one example each for fibrous protein and globular protein.

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Shanti, a domestic helper of Mrs. Anuradha, fainted while mopping the floor. Mrs. Anuradha immediately took her to the nearby hospital where she was diagnosed to be severely ‘anaemic’. The doctor prescribed an iron rich diet and multivitamins supplement to her. Mrs. Anuradha supported her financially to get the medicines. After a month, Shanti was diagnosed to be normal.

(i) What values are displayed by Mrs. Anuradha?

(ii) Name the vitamin whose deficiency causes ‘pernicious anaemia’.

(iii) Give an example of a water soluble vitamin.

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(i) Write the product obtained when D-glucose reacts with H2N - OH.
(ii) Amino acids show amphoteric behaviour. Why?
(iii) Why cannot vitamin C be stored in our body?

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Define the following as related to proteins:

(i) Peptide linkage

(ii) Primary structure

(iii) Denaturation

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Write the name of linkage joining two amino acids.

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Write the main structural difference between DNA and RNA. Of the four bases, name those which are common to both DNA and RNA.

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Write such reactions and facts about glucose which cannot be explained by its open chain structure.

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What are the products of hydrolysis of sucrose?

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