Name any two artifical sweeteners.
Give one advantage of detergents over soap.
Name the most common food preserative. Why is it added to food?
Draw the structure of paracetamol and write its IUPAC name.
What do you mean by the spectrum of antibiotic?
How does the hard water affect the cleaning action of detergents?
Give one example of a cationic detergents. Write its structure also.
Why aspartame has a limited use?
Give one example each for bactericidal and bacteriostatic antibiotics.