Give one advantage of detergents over soap.
Draw the structure of paracetamol and write its IUPAC name.
Give one example each for bactericidal and bacteriostatic antibiotics.
Give one example of a cationic detergents. Write its structure also.
Name any two artifical sweeteners.
How does the hard water affect the cleaning action of detergents?
Why aspartame has a limited use?
What do you mean by the spectrum of antibiotic?
Name the most common food preserative. Why is it added to food?