Multiple Choice Questions

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Which of the following is the best suited method for the production of virus free plants?

  • embryo culture

  • meristem culture

  • ovule culture

  • anther culture


B.

meristem culture

Meristem culture mainly involves culturing a
bud in culture medium under aseptic conditions.
The bud develops into shoot in the culture as the meristem already has the cell differentiated to give rise to different Tissues of shoot. It is best suited method for the production of virus-free plants.


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The life span of honey bee drone is

  • 3-4 months

  • 1-2 months

  • 6-7 months

  • 10-12 months


In plant breeding programmes, the entire collection (of plants/seeds) having all the diverse alleles for all genes in a given crop is called

  • selection of superior recombinants

  • cross- hybridisation among the selected parents

  • evaluation and selection of parents

  • germplasm collection


Stock and scion are used in

  • cutting

  • grafting

  • layering

  • micropropagation


The process in which mature differentiated cells reverse to meristematic activity to form callus is called

  • redifferentiation

  • dedifferentiation

  • cyto-differentiation

  • differentiation


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Which of the following is an example of a defence used by plants against herbivorous?

I. Production of caffeine, tannin, quinine.

II. More production of non-woody tissues.

III. Production of hairs, thorns, spines.

IV. Production of hormones like chemicals that interfere with insect metamorphosis.

Select the correct codes

  • I and II

  • II, III and IV

  • I, II and III

  • I, III and IV


Type of blastula in chick is

  • discoblastula

  • coeloblastula

  • amphiblastula

  • holoblastula


On the basis of utility, Nagpuri buffaloes are categorized as

  • milkers

  • dual purpose

  • drought cattle

  • grazers


Which of the following plant is efficient converter of solar energy whose net productivity is 2-4 kg/m2/yr or even higher?

  • Wheat

  • Rice

  • Sugarcane

  • Bajra


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Pollorum disease of poultry is caused by

  • Mycobacterium

  • Salmonella

  • Clostridium

  • Haemophilus


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