Multiple Choice Questions

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Milk is an emulsion in which

  • a gas is dispersed in water

  • lactose is dispersed in water

  • milk fat is dispersed in water

  • a solid is dispersed in water


C.

milk fat is dispersed in water

Milk is an emulsion in which milk fat is dispersed in water. Emulsions are colloids in which both dispersed phase and dispersion medium are liquids So, milk is an emulsion in which liquid is dispersed in water.


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Micelles are

  • adsorbed catalyst

  • ideal solution

  • gel

  • associated colloids


Which of the following statements is correct for Tyndall effect?

  • Scattering and polarising of light by small suspended particles is called Tyndall effect

  • Tyndall effect of colloidial particles is due to dispersion of light

  • Tyndall effect is due to refraction of light

  • Tyndall effect is zig-zag motion of suspended particles.


A colloidal system having a solid substance as a dispersed phase and a liquid as a dispersion medium is classified as

  • solid sol

  • gel

  • emulsion

  • sol


Which of the following is a lyophobic colloid?

  • sulphur

  • starch

  • gum arabica

  • gelatin


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Which of the following is true for spontaneous adsorption of H2 gas without dissociation on solid surface.

  • Process is exothermic and ΔS <0.

  • Process is exothermic and ΔS >0

  • Process is endothermic and ΔS <0.

  • Process is endothermic and ΔS >0.


Which one of the following is used in the hardening of leather?

  • Light sensitive silver bromide in gelatin

  • Sodium lauryl sulphate

  • Alum

  • Tannin


Which are of the following is a false statement?

  • Cell fluid is an example of sol

  • Butter is an example of gel

  • Hair cream is an example of emulsion

  • Cheese is an example of foam


Which one of the following is an emulsion?

  • Milk

  • Soap lather

  • Butter

  • Vanishing cream


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At Critical Micell Concentration (CMC), the surfactant molecules

  • dissociate

  • associate

  • become completely soluble

  • decompose


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