nonflammable
inflammatories
uninflammable
uninflammable
B.
inflammatories
necessary for the body
manufactured in the body
produces healthy cell membrane
produces healthy cell membrane
omega-5 fatty acids and omega-6 fatty acids.
omega-6 fatty acids and omega-8 fatty acids.
omega-3 fatty acids and omega-6 fatty acids.
omega-3 fatty acids and omega-6 fatty acids.
prostaglandins
inflammatories
linoleic
linoleic
linolenic acid
alpha-linolenic acid
linolenic acid
linolenic acid
linoleic acid
alpha-linoleic acid
linoleic acid
linoleic acid
5 : 1
4 : 1
1 : 1
1 : 1
the imbalance in our body's production of the healthy cell membranes.
the balance in our body's production of these hormones.
the balance in our body's production of the healthy cell membranes.
the balance in our body's production of the healthy cell membranes.
All fats are bad.
The body uses fats for the production of healthy cell membranes as well as prostaglandins.
The generally accepted optimal ratio of dietary intake of omega-6 fatty acids and omega-3 fatty acids is 5 : 1.
The generally accepted optimal ratio of dietary intake of omega-6 fatty acids and omega-3 fatty acids is 5 : 1.
flammable
uninflammable
anti-inflammatories
anti-inflammatories