Multiple Choice Questions

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The name of process of aerobic respiration, in which energy is provided in steps in electron transport chain, is :

  • EMP-pathway

  • decarboxylation

  • photophosphorylation

  • oxidative phosphorylation


D.

oxidative phosphorylation

An electron transport chain (ETC) is a series of complexes that transfer electrons from electron donors to electron acceptors via redox (both reduction and oxidation occurring simultaneously) reactions, and couples this electron transfer with the transfer of protons (H+ ions) across a membrane.

The efficiency of oxidative phosphorylation is 40% higher than any other energy conversion system. It is one of the key processes in respiration in which the energy extracted from food is trapped and made available to the living cells.


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Mesophyll cells, which liberate malic acid at night time, are of :

  • C4 - plants

  • C3 - plants

  • C2 - plants

  • C1 - plants


Asthma is caused due to :

  • infection of lungs

  • infection of trachea

  • bleeding into pleural cavity

  • spasm in bronchial muscles


The plants respond to photoperiods due to the presence of :

  • enzymes

  • stomata

  • phytochromes

  • phytohormones


Photorespiration in C3 -plants starts from :

  • glycine

  • glycerate

  • phosphoglycolate

  • phosphoglycerate


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Biological oxidation in Krebs cycle involves :

  • O2

  • N2

  • CO2

  • SO2


Rate of heart beat is determined by :

  • AV-node

  • SA-node

  • Purkinje fibres

  • Papillary muscles


A person breathing normally at rest, takes in and expels approximately half a litre of air during each respiratory cycle. This is called :

  • tidal volume

  • vital capacity

  • inspiratory reserve volume

  • expiratory reserve volume


The first heart sound is produced when :

  • diastole begins

  • semilunar valve close quickly

  • interventricular pressure decreases

  • bicuspid and tricuspid valve close quickly


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Anaerobic respiration is also called :

  • restoration

  • fragmentation

  • multiplication

  • fermentation