114.What is glycogen? How is it different from starch?
Glycogen is a polysaccharide. It is a polymer of D-glucose. It stores food in animals and human beings. Glycogen and starch differ in the type of glycoside bond that joins the D(+) glucose monomers and the amount of chain branching. When the body needs glucose, enzymes break down to glucose.
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115.
What is the basic structural difference between starch and cellulose?
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116.
In what ways does starch show similarity with cellulose?
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117.
What happens when D-glucose is treated with the following reagents? Hi.
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118.
What happens when D-glucose is treated with the following reagents? Bromine water
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119.
What happens when D-glucose is treated with the following reagents? HNO3.
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Long Answer Type
120.Enumerate the reactions of D-glucose which cannot be explained by its open chain structure.