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 Multiple Choice QuestionsShort Answer Type

141.

State difference between Enzymes and Co-enzymes.

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142.

Name the bases present in RNA molecule. 

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143.

Name the water insoluble fraction of starch. Name the monomer of this ?

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144.

What do you mean understand by tertiary structure of proteins? Mention the forces involved informing these structures.

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145.

Mention two structural differences between amylopectin and cellulose.

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 Multiple Choice QuestionsLong Answer Type

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146.

Name the product obtained on complete hydrolysis of DNA. Enumerate the structural differences between DNA and RNA. In what way is a nucleotide different from a nucleoside? Illustrate with examples.


The products of complete hydrolysis of DNA are:
(i) a pentose sugar
(ii) two types of heterocyclic nitrogenous bases.
(iii) phosphoric acid

The structural differences between DNA and RNA are:
(i) DNA has deoxyribose while RNA has ribose sugar.
(ii) DNA contains thymine and RNA has uracil.
(iii) DNA is double stranded while RNA is single stranded.

Nucleosides: The N-glycosides of purine or pyrimidine bases with pentose sugars are known as nucleosides.


Nucleotides: A nucleotide is a phosphate ester of nucleoside and consists of a purine or pyrimidine base, the 5-carbon sugar and one or more phosphate groups.
Nitrogen Base + Sugar + Phosphate = Nucleotide

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147.

What are nucleic acids? Explain their role in replication.

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 Multiple Choice QuestionsShort Answer Type

148.

Describe four functions of carbohydrates in living organism.

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149.

The tertiary structure of many proteins dissolved in water is disrupted by heating above 80°C, but primary structure is unaffected. Explain.

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150.

Write the linear and ring forms of sugar.

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