Mention two structural differences between amylose and amylopectin.
How does DNA differ from RNA with respect to (a) Sugar and (b) base residues?
What are the different types of RNA found in the cells of organisms? What are their functions?
How would you convert fructose into glucose?
What are vitamins? Classify them into water soluble and insoluble vitamins.
Explain mutarotation. Give its mechanism in case of D-glucose.
Explain the following:Denaturation of proteins.
Which one of the following is a disaccharide: Starch, Maltose, Fructose, Glucose ?
Maltose is a disaccharide, as it consists of two -D-glucose units. Starch is a polysaccharide, while glucose and fructose are monosaccharides
What is the difference between fibrous protein and globular protein?
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