Which of the two components of starch is water soluble?
Starch contains two components: Amylose and Amylopectin. Amylose is the water-soluble component.
Glucose on reaction with HI gives n-hexane. What does it suggest about the structure of glucose?
Write any two reactions of glucose which cannot be explained by the open chain structure of glucose molecule.
What is essentially the difference between α-form of glucose and β-form of glucose? Explain.